Maintenance professional with 3+ years of experience in food manufacturing — leading preventive and predictive maintenance programs, implementing CMMS systems, and ensuring full compliance with HACCP, GMP, and OSHA.
Proven record of cutting equipment downtime by up to 50%, passing SQF audits at 98%, and managing $500K maintenance budgets. Currently supervising 21 technicians across 29 production machines at CKF INC. Skilled in root cause analysis, vendor management, and developing technicians for audit-ready, high-performance operations.
Backed by an Advanced Diploma in Energy Systems Engineering Technology from Centennial College — bridging technical theory with hands-on industrial practice across food manufacturing and production environments.